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OK, so I don't have a smoker yet. I'm still trying to decide on what to get. All this reading and looking at pictures got me hungry so I tried this pork shoulder on my 3-burner Brinkman propane grill. It was below 0F yesterday at 0900 when I began and it never got above 15F all day. One burner...
As a newbie I conducted a search and didn't see anything though I'm sure this has been covered... Would it be possible to use the wood from the old whiskey barrels that are sold at lawn and garden shops for smoking? The barrels are lightly charred on the inside and have whiskey impregnated in...
Hi from Central Nebraska. When I say new, I really mean new! I have a gas grill but I've never smoked anything and I'd like to start. I'm a home winemaker and coffee roaster and I see meat smoking as a natural progression in the DIY world of culinary enjoyment.
I'm looking at the site and I'm...