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Doing a whole brisket in burnt ends?
Doing a 60th birthday party for my father-in-law this weekend. There are going to be 65-70 mouths to feed. My father-in-law LOVES burnt ends but I have always sliced the flat and used the point for the ends. I am also doing pulled pork and ribs so I would prefer to do a couple of whole... -
250 REVERSE FLOW W/ TRAILER BUILD
I finally decided to try my first smoker build. I have been working on this project since Christmas, and needless to say, it was a bigger job than I thought it would be. For all of you who have tackled this type of project, you have my respect. For all of you who have tackled this type of...- j-rod
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- Replies: 32
- Forum: Reverse Flow
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First Rib Success w/ QVIEW
My first rib smoke was last weekend. I smoked 4 racks for my wifes family and it was a big dissapointment. They said they enjoyed them but I wasn't happy at all with the taste. I used Jeffs Rub Recipe and followed the 3-2-1 method the best that I could but failed miserably. They were cooked well... -
My GOSM has got new wheels
Made a couple of simple mods to my GOSM and wanted to share the pics. First, I keep my GOSM in the garage when it isn't in use but I have to carry/drag it outside when it is time smoke so I installed some casters to make things easier. Second, I smoked about 6 racks of ribs a couple of...- j-rod
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- Replies: 20
- Forum: Propane Smokers
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Virgin Fatty Q-View
It was my first, certainly won't be my last. It was great, only wished I had used more cheese. Got off work early and decided to try one of these things out. Cheese, onions, green peppers, bacon wrapped, slightly rubbed, in the smoke till it hit 160. Simple and delicious, can't beat... -
Loading Six Racks, any special precautions?
I smoked two beer can chickens last weekend and they turned out great, you guys have alot of good info on here. Brined, injected, rubbed, crammed a beer can where the sun don't shine and let the smoke roll. They turned out beautiful, family said it was the best chicken they had ever eaten... -
First Smoke- Pork Tenderloin
Hey guys just finished my first tenderloin and it turned out pretty good. I wasn't intelligent enought to realize that I could just leave my digital therm probe stuck in the thing while it was smoking. Instead I was opening the door every hour, then every half hour, sticking in the probe... -
Howdy from Tennessee
You guys have accumulated and unbelievable wealth of knowledge on this site. I have always been fascinated by the art of smoking and I have finally decided to give it a go. I just purchased a GOSM and finished seasoning it tonight. I hope to tackle a couple of chickens this weekend to build...
