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  1. goggleye57

    Just got an Apple tree!!

    Apple is great but recently I have been using a lot of wild grape vines. Great smokin!
  2. goggleye57

    Hey!

    Sorry - I will have to get the digital out next time
  3. goggleye57

    Hey!

    thanks for all the kind welcomes - broke in the new smoker right - ground, stuffed 50 lbs of venison summer sausage the other day - 2 batches - 20lbs of deer meat, 5lbs of ground pork sausage and a Legg's summer sausage spice kit with a packet of Prague cure #1, apple wood for the smoke...
  4. goggleye57

    Hey!

    I'm new - looks like a great forum - have some done some smoking - want to learn some more - especially cured meats Got a new stainless masterbuilt electric smoker- I think it will be a beautiful relationship!
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