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Hi all,
I've been using the 3-2-1 method to cook ribs with excellent results. (Basically, smoke for 3 hours, wrap in foil with juice and slow cook for two hours, then unwrap and apply BBQ sauce and cook for another hour.) I normally only use apple juice during the second step, but it occurred...
Hi all,
I recently bought the 5x8 A-Maze-N pellet smoker and went all in on the mailbox mod. Below are some pics. All in all I'm pleased with the initial results and I'm looking forward to further testing. Here are a few things I noticed.
I only wanted to smoke a couple of chicken breasts and...