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  1. 6GRILLZNTN

    Fry Sauce?

    While reading the news over the morning cup of coffee, I saw an article about Fry sauce. Evidently it got it's start in Utah. Part ketchup, part mayo, and other stuff. Anybody tried it? Kinda reminds me of John Travolta talking about eating in Amsterdam from Pulp Fiction and the Royale with...
  2. 6GRILLZNTN

    Interesting method!

    I'm going to try this, but I still don't think it can compare to Vortex wings on the Weber.
  3. 6GRILLZNTN

    Yes, I sinned!

    So I pulled a Captain Lazy and broke out the indoor smokeless grill. It's been raining buckets here in Middle TN, and tending to one of my Webers in the rain didn't apeal to me. I coated a NY Strip with Montreal, vacuum sealed it, and in the fridge for an overnighter. I have to admit, in a...
  4. 6GRILLZNTN

    Pork for New Year's Day

    Mom asked me to provide the pork element for tomorrow's good luck feast, so I thawed out a 9 pound pork butt, and got it ready yesterday. Typical mustard binder, and some Memphis rub. Onto the trusty RecTeq Mini this morning a 2:30. Started at 180° for a few hours, and then ramped it up to...
  5. 6GRILLZNTN

    The Master of Enablers strikes again

    With the help of @Steve H, I ordered some fermenting airlocks for mason jars, and an attachment so I could vac seal mason jars. Shown here are 2- 1 Quart jars of fermenting dill pickles, and pickled carrots. In the middle is a quart jar of dilly beans that have been vacuum sealed and put in...
  6. 6GRILLZNTN

    Big $ss caulk gun at it again!

    Decided to stripe up some ground beef jerky for a co-worker friend of mine. Lem's jerky mix, and onto a Frog mat in my Rec Tec Mini Starting at 150°, and I'll ramp it up later this evening.
  7. 6GRILLZNTN

    Pulled Pork for Dad

    So my Dad calls me Friday wanting some pulled pork which I haven't done since last year. He says he'll go to the grocery store and pick up whatever I need to make it. I tell him to grab a pork shoulder. Of course he calls me while I'm driving a 70,000# tri-axle Kenworth dumper down a narrow...
  8. 6GRILLZNTN

    World's biggest Fish Fry

    For those that like fried catfish, the world's biggest fish fry is happening in Paris, TN later this month. This is going to be killer!
  9. 6GRILLZNTN

    New deck. Finally!

    After waiting all of last Fall, and this winter, I finally have my new deck. The Webers are finally back together.
  10. 6GRILLZNTN

    Indoor Grill

    After getting used to Spring weather in the 60's and 70's, the weatherman decided to throw us a curveball here in Middle TN. I was going to fire up one of the Webers, but the temp was in the low 30's this evening. Nope, not going outside. I know you northerners are gonna flame me, and that's...
  11. 6GRILLZNTN

    New toy!

    Time to see if I can do some enabling. This little deep fryer just hit my doorstep today. Even came with a Fahrenheit Thermo so I don't have to break out the F/C convertor. Deep fried pickles, and onion rings here we go.
  12. 6GRILLZNTN

    I'm in the wrong line of work!

    My folks had a bunch of people over for the Superbowl yesterday. Mom picked up some pulled pork from a local joint, and it was 17 freaking dollars a LB! I feel guilty when I pay over $2.50 a lb. for a pork shoulder. Yea I know, they did the prep work, but this was the take out price. I asked...
  13. 6GRILLZNTN

    Wing Dingers!

    Put some wings in the air fryer tonight. Traeger Pork and Poultry rub, and sprayed with some EVOO. Dipped in some Melinda's.
  14. 6GRILLZNTN

    Sous Vide pork chop

    I have to give credit to Jim @JLeonard for this one. When he posted his SV pork loin the other day, my Inkbird SV machine was somewhere in Fedex land. I got it Friday and tried a pork loin just like Jim had done, and it was awesome. Tonight it was time to try a bone in pork chop. Brushed...
  15. 6GRILLZNTN

    The Obi Wans struck again!

    Yep. Fed-ex just dropped off this beauty last night. Can't wait to use it this weekend.
  16. 6GRILLZNTN

    Question for the Sausage Gurus

    I'm about to go all on sausage making, and I have a question. I've been using my jerky gun, and I just purchased a LEM 5lb stuffer and I want to get some opinions before I crank this thing up. I stuffed some LEM hog casings last week. They were rinsed several times, and soaked in water...
  17. 6GRILLZNTN

    Here ya go Steve!

    Evidently @Steve H and I were thinking jerky this weekend. He posted his awesome jerky right about the time I was putting mine in the smoker. I had a 1# chub of 93/7 needing to get used, and just enough LEM jerky seasoning for it. Mixed up the seasoning with some cure#1, and water and mixed...
  18. 6GRILLZNTN

    Santa struck again!

    On Xmas day 1980 (I was 9), Santa gave me the rifle at the top of this pic. Daisy model 881 Powerline .177 pellet, BB rifle. Well, Santa struck again. He gave me a rebuild kit for the same rifle. All tuned up now and shoots like a champ. I also decided to get the Remmy Speedmaster 22 LR...
  19. 6GRILLZNTN

    Not so subtle Xmas present

    So my parents gave me a pasta maker which came with a "not so subtle" hint. "Hey Dave, here is a pasta maker, now go make us some pasta". Along with the "make us some pulled pork", "make us some bacon", etc., now it's pasta. Anybody want to share their go-to pasta recipe? I've already done...
  20. 6GRILLZNTN

    Old Trusty RecTec

    After 9 faithful years, my Rectec Mini coughed up it's ignitor rod a while back, and I waited to finally replace it. Rod came in today, and 15 minutes later, the old boy is back in business. 9 years and$35 in maintenance costs. Not too shabby. Tonight, Eye Round injected with "Old Fat Guy"...
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