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  1. Jcotrel1

    MES Slow Smoker Availability?

    Anyone know if MES discontinued their Slow Smoker? It is "sold out" everywhere. MES doesn't have a way to contact them to ask.
  2. Jcotrel1

    Help with smoking breakfast sausage to freeze for future use

    How can I smoke breakfast sausage (without a cold smoker) and freeze to cook in a skillet later on? Currently, I smoke around 220 for an hour or 2 and quick finish in a skillet. They turn out great. But I want to smoke some for the freezer so I don't have to spend time smoking later on. Any...
  3. Jcotrel1

    Smoked Venison Back Strap Medallion Suggestions?

    I have back strap medallions that I'm going to marinate and wrap with a piece of bacon. But I was thinking about throwing a smoke on it before finishing on the grill. Any suggestions on time and temp before finishing on the grill? Thanks in advance!
  4. Jcotrel1

    Wood type for summer sausage?

    Hey guys, What wood do you recommend for summer sausage? Going to make venison/pork 80/20 and also 100%pork. Going to smoke for a few hours and finish in the oven. Thanks. Jim
  5. Jcotrel1

    Snack Stick Help Please

    Hi all. I have follow up questions on my snack sticks. Original post: https://www.smokingmeatforums.com/threads/first-timer-snack-sticks.279512/ I took a snack stick out of the freezer today (was vacuum sealed) and let it defrost. The collagen casing pulled away from the meat. I know, based on...
  6. Jcotrel1

    First Timer: Snack Sticks

    I tried my luck at making snack sticks over Labor Day weekend. I stuffed 5 pounds of 80/20 beef into 19mm collagen casings. I used LEM Original Snack Stick seasoning. After reading the threads on here, I started at 130 degrees with no smoke for an hour, 130 with smoke for an hour,145 for an...
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