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  1. oldgrandman

    Side dish question

    I always like the sour cream and chive potato box mixes with BBQ. Had em with ribs last night. I also liked those Lipton Knorr sour cream and chive noodles in a package you add to boiling water. But they are gone from the shelves now. Anyone still seeing them? Thought I would throw this out...
  2. oldgrandman

    Memorial Day '08 smoke

    Had a good breakfast to start the day, fresh breaded morels! I had a turkey breast on the smoker by 10:20 am. The GrandDad is my marinade . Here it is about to be pulled off the smoker. Used a honey brine on the bird. Hickory for smoke. About a 4.7 # boneless breast. Charcoal smoked on...
  3. oldgrandman

    Grilled sausages before the storm

    Not a big project, but with the weather we were supposed to get today I figured I better get something going on yesterday. Good thing, it's ZERO out right now with a -24 windchill!!! These are chivalatte sausages on the weber last night, pretty good by themselves but I am gonna make a casserloe...
  4. oldgrandman

    First beef roast smoke planned

    After seeing Capt. Dans chuck roast, I wanna do my own chuckie this weekend. Here is my plan: Wet my hands with Worcestershire sauce, and handle the roast. Wait a couple hours and do the same with some olive oil. Both times just enough to get the stuff on there but not drowning it. Then lightly...
  5. oldgrandman

    My smoked trout recipe

    This is my signature smoking dish. Sounds too simple and really is. Turns out an excellent fish if not rushed or burned. The tenderquick content may scare some, but try it. Everone I know is either lovin it or being way too over polite and lapping it up just to please me... Brine: 1 Quart pure...
  6. oldgrandman

    My first born...

    Well they came out pretty good, not the best I ever had but I will get there. Again everyone liked it but I was a little more critical on em. I got a tip or 2 from Capt. Dan I didn't heed, but will next time. Like the apple juice spray, I use a water pan and just put it in there, not next time...
  7. oldgrandman

    Trouble uploading a photo

    I am just 3 days a member on this site, it is the same layout (v-bulliten) as another sportsman website I am a member of. I can upload and post on that site. Was told this site should be the same as there. Poroblem is I cannot upload a pic here. Get some long error. Tried them less than 200 kb...
  8. oldgrandman

    My first question about butt smoking

    I am gonna smoke my first Boston Butts soon and I have a couple questions. 1- I heard about wetting it with worcshterchire(?spelling) sauce. Isn't this a little too strong or won't it matter after it has finished hours later? 2- I also heard about using oil the same way as above. Does this...
  9. oldgrandman

    My "Machines"

    People seem interested in seeing your smokers, I admit I like lookin too Here are mine, hope they show. Attachment 7239 The Brinkman with a 10 pound steelhead in it, I am gonna wear this thing out with the help of this site Attachment 7240 My cannon rotisserie with a 3 pound shoulder rollin...
  10. oldgrandman

    Just signed up

    I was first directed here by teacup13 from another site. I have lurked about an hour or two overall and decided to join. Looks like a great place for smoking tips and recipes. Hope I can offer something also. I grill a lot. I have smoked a lot of fish too but am expanding on it lately with...
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