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  1. T

    Do I have a good plan?

    Hello, I am new to the forum, but not new to smoking meat. I am about to smoke a 2.6 lbs brisket in my masterbuilt electric smoker. I have never attempted such a small brisket, and I'm worried about drying it out. My plan is to rack it for the first hour, wrap it in foil with Apple juice for...
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