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I am looking at making beef brisket and pork shoulder (pulled pork) for a party.
I do not have room to cook both at the same time on my smoker. I do have a weber though. I was thinking I could start my briskets or butts first in the smoker then move over to weber to finish with indirect heat...
I am going to be making Beef Brisket & Pulled Pork for 75 people. Approximately how many pounds of each should I buy?
We are also serving:
Slaw
Pasta Salad
Potato Salad
Baked Beans