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  1. Buckeyedude

    Im wok, not woke!

    Well, no wok, but I did do chicken stir fry tonight on the Blackstone! Wasnt real happy we were out of water chestnuts and onions of all things...but it work out!
  2. Buckeyedude

    Sirloin fajitas

    Got some sirloin steaks from the last beef that was taken in and decided to doctor them up a bit and use them for fajitas. Added the usual onions, peppers and a touch of sweet corn frozen from last summer, then topped with some shredded colby cheese. Used the fat trimmings instead of butter...
  3. Buckeyedude

    Took a stroll this afternoon

    Decided to take a little walk behind the house this afternoon. Reasons A. Look for turkey sign. B. Look for mushrooms. C. Look for sheds. D. I'm fat and out of shape and need some exercise... Took the .17 with just in case I saw a ground hog while cutting through the fields. Whenever I've...
  4. Buckeyedude

    8 second ride!

    So i figured a bacon rodeo burger wouldn't suck and it turns out I was right! Griddled up some bacon and burgers, topped with griddled onion and colby or smoked horseradish cheese. Then an onion ring or 2 with a drizzle of BBQ sauce. Yee haw!
  5. Buckeyedude

    Justin Otter

    Justin otter sammich! It had been awhile since doing a steakum sandwich and when i begrudgingly walked into Walmart to get dog food, thier loaves of bread were only a $1, so I then had to pick up a few. Which led to getting steakum. And the rest is leftovers....
  6. Buckeyedude

    Tender vittles

    Needed a change of pace, so some inner loins and backstraps for the win!
  7. Buckeyedude

    When Irish eyes are smiling

    Did a corned brisket in the sous vide for 24 hours, sliced up thin and let cool. Then to the griddle to fry them up a bit, toast my marble rye bread and sauerkraut. Topped with Swiss 2x and the wife's homade thousand island. All it was missing was a pickle spear(thought we had some but...
  8. Buckeyedude

    TD entry, Smoked oxtail soup

    So I have been saving this package of tail for the right time and almost gifted it at Christmas. Glad I didn't! Hope i dont forget anything since i am running off of memory here! This cook took awhile, for a few reasons! First I was short on time and second I really wanted it to be tender...
  9. Buckeyedude

    BBBBB

    Buckeyedudes, Buck Board Bacon Breakfast ! Thawed out a couple pound hunk of BBB and fried it up for breakfast and whatnot. Used a pretty cool knife to help slice it up😉...... I gotta say, ¼" slices of bacon don't suck! Fried it up for all to snack on through out the cook and day. At the...
  10. Buckeyedude

    Snowlapalooza

    Trying to do our part to save the tundra and kill whitey!.......I had a great time with my 3 boys chasing the tail end migration of snow geese in so I'll.
  11. Buckeyedude

    Theae sammies gots the hammies

    Griddled up some leftover ribeye steaks with some buck board bacon and onions to make some killa sammies! Doggo approved!
  12. Buckeyedude

    Who porks standing up?

    Instead of porking horizontal? Well, I'm going to give it a try! Got these back ribs on sale ( thanks to @jcam222 ) for .99 lb. And have them standing up on this rib rack I came across to save some room. Coated them with @tx smoker pork rub and a Lil bit of my usual rubbage.....Bathing in a...
  13. Buckeyedude

    Wrapping your hog....

    ....with tasty little crescent roll strips! Kinda chilly out, so I didn't want to fight smoking something all day, so i stayed inside and used a airfryer and the oven! Plus it was great football game grub! Mozzarella sticks and hickory smoked sausage piggies in a blanket! There were more, but...
  14. Buckeyedude

    Just some brats

    Did up some brats on the woodwind 24. Half were regular beer brats, the other half were mushroom and Swiss. I liked them both, but I gotta admit I'd eat all of them if they were all mushroom and Swiss lol! Topped mine off with some steakhouse onion cheese and grilled onions! Pared with the...
  15. Buckeyedude

    Watching the ball drop.....

    .....right into some 375° oil! Wife mixed up some sauerkraut balls! Figured some sauerkraut and pork might fit just right this fine news years day!
  16. Buckeyedude

    Tried something new!

    So the last time I did a few butts on my woodwind 24, the bottoms of them got a little tough( fat cap up). Like 1/4" of it was like jerky...awesome chewy pork jerky lol. It wasn't that big of a deal, but still bothered me a little. So this time, I set them in foil pans with some pineapple...
  17. Buckeyedude

    Christmas score?

    What did you all score for Christmas? Let's see the bounty!
  18. Buckeyedude

    Da bulls!

    Double bacon, double cheese, double meat burgers!
  19. Buckeyedude

    Whats everyone's Christmas meal plans?

    Anyone got anything crazy or special for the weekend and holiday?
  20. Buckeyedude

    Sandwich with sides...

    I'm more of a main course kinda guy and the sides are made inside while I'm out smoking, grilling or griddling. However, last night I decided to whip up a side to go with our sandwich! Probably not as traditional as most sides....but hey! Steak sandwich with extra melted colby and some deep...
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