Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. erikjacobson87

    K-Rigg pressure smoker, thoughts?

    So, I saw this ad on good ol' Facebook about the K-Rigg pressure smoker, that states it can create smoked foods in minutes versus hours. Ie. ribs in 30min, pork butt in 1hr 30min, and brisket in 2hrs. Apparently it uses a gas motor to create the pressure and just a handful of chips for smoke...
  2. erikjacobson87

    Block Party Pork Butts

    Yesterday we had a block party so I figured I would show you guys my contributions. 2 9Lb butts went on at 6am and cooked for about 8.5 to 9 hours. I pulled them out when they hit 160 and the fat cap split, and wrapped them up tight. Thanks to my thermpro thermometer I was able to keep an eye...
  3. erikjacobson87

    Hello from Wisconsin

    Hey everyone, I'm pretty new into smoking. I started last year doing a few chickens on a hand me down bullet. I liked it so much I decided to take the plunge and get an Oklahoma Joe Highland. So far I love the product and can't wait to practice and learn more!
Top Bottom
Back
Clicky