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Should I prep and season the lamb leg the same way I would a pork shoulder?
It was a Costco grab.
I was thinking i'd mustard coat and season it with the same seasonings I use for pork shoulder, and follow the same smoke process/temps.
Thoughts or suggestions?
I love me that Costco Mac & Cheese after it's been on the smoker!
I've primarily used Apple or Cherry wood (Apple this go around), and let it smoke for a couple hours with 2-3 total hours cook time. I just watch the noodles for that slight smokey look to it. I've let it go the full time, and...
Having a 1st birthday party for my kid this weekend. I'm just debating on the timing, as I don't have a full day off to do this like I normally do... and the last one I made sure it was done the day before and stocked with juices to re-heat the following day in a Crock Pot.
Party is on...
I've always done bone-in. We're getting ready for a birthday party this weekend, and I'm smoking two pork shoulders ahead of time to put in the crock pots for Saturday.
I bought the pork shoulder packages from Cosco that gave me 2 boneless pork shoulders. First time doing boneless, I've done...
I took advantage of the cold weather to smoke some cheese!
My family had some of my first batch during the Super Bowl, and I depleted my inventory lol. This weekend it was nice and chilly so I made another batch - mozzarella, gouda & cheddar to some apple chips!
Now they sit and wait!
Just wanted to share - I have both Sharp Cheddar and Mozzarella for cheeses, and then some garlic cloves on the smoker today set to cold smoke.
Wish me luck!
First time doing two 8lb'ers.
Should I stack them - didnt know if it was cool to have one drip on the other. Offset stack so drippage is minimal, or try my darndest to put them on one shelf? (think it'd be tight)
Smoker is just coming up to temp now, and realized I didnt think of how i'd put...
I have myself a Smoke Hollow Smoketonix and was planning on doing a practice this weekend run for a party we're having down the road for a pork shoulder. Already did one, turned out amazing, but want to try and perfect it and also with the party we're having - I plan on smoking the meat the day...
You may remember my previous post - and I'm back!
I was going back and forth between the Smoke Tronix and the MES40 - well, I thought the Smoke Tronix had some neat additional features. Masterbuilt must have thought so too, as they apparently bought out Smoke Hollow. Whatever - It's all good...
I've dabbled in smoking meat on my gas grill, and think its time for a smoker.
I'm considering the Masterbuilt 40-Inch Electric Smoker w/ Bluetooth
or
Smoke Hollow Smoke-Tronix 40-Inch Digital Electric Bluetooth Smoker
Any comments on one over the other? I'd sure like to save the $180...