Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Morning all, I have a 17 pound turkey to smoke today. Never smoked one before and looking for some advice on temp and a rough idea of time (so I can have it done around dinner time, I know I need to cook to temp). I was thinking 325-350 cause it’s a bigger bird on my camp chef pellet. Any help...
Good morning all, I have some beef short ribs and a rack of spare ribs. I usually smoke my pork ribs with the 3-2-1 method at 225 and my beef ribs hotter at 275. Id like to cook both at the same time. Any advice on temp of smoker?
Hello all. I've been reading the forum for the past year and decided to make an account. I've only been smoking for the past 3 years. Started with a MES, and just upgraded this year to a Camp chef and an offset stick burner.