Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D.W.

    Issues Posting Pictures from Mobile Device

    I looked around and all I saw was a post from 2016. Having issues posting pics from my phone, it won't let me. Says that it isn't an allowable document type. Is there a way to do so, or do I need to send, save, and convert on a laptop/desktop? Using an android device. Any help is greatly...
  2. D.W.

    Smoked Turkey

    Should have gotten plated pictures, but didn't.... Brined a 13.5lb bird for 24hrs, I work off of Ree Drummond's brine recipe. Pull it out of the brine, rinsed, dried, and let sit out for 2 hours. I put an herb butter under the skin that is fresh chopped oregano, thyme, rosemary, garlic, and...
  3. D.W.

    Wood Haul (minor brag)

    Got a nice delivery for free from my father in law from his property, the man split the wood and all - he likes my cooking. CA Oak and Cherry. Looks like I'm going to have some fun. More to come
  4. D.W.

    Maybe it's been done, but haven't seen in search

    A while back I posted some Armadillo eggs I made. They are so good, had to do them again today. This time though the wife suggested an easier method to fill the jalapeños with the cream cheese mix... pipette! - highly likely I'm behind the curve here. Fill the zip lock with your mix, cut the...
  5. D.W.

    First Time Surf, Many a Time Turf

    We had a birthday in the family yesterday and since a our state dictator closed the restaurants again on Wednesday in our county, we had to cancel our dinner reservations. No problem, went over to Costco and they had some fresh lobster tails and prime ribeye cap. I've never cooked lobster tail...
  6. D.W.

    Getting Ready! (Pork Butt on the Stick Burner)

    No gathering at my place is small by any means. Hosting the 4th, and with a portion of immediate family on my side I'm looking at ~43ish eaters (some young'ens don't have teeth yet). So I got two 7lb butts Q'd up today. House made rub with all the hobo spices and an injection of a mix of AJ...
    • D.W.
    • Thread
    • Replies: 11
    • Forum: Pork
  7. D.W.

    Tri-tip Cook (Hopefully Guide)

    I've seen a few tri-tip cooks and questions lately, so I thought I might try to help out. In CA it's in every grocery store, but from what I hear it's hard to come by in most other states. I am by no means the expert, but I do cook about 50 a year (did this one today). Find a good cut of...
    • D.W.
    • Thread
    • Replies: 4
    • Forum: Beef
  8. D.W.

    Obligatory Pork Rib Post (w/brats)

    I've been a little active on here for a couple months, and realized I had not posted a rib cook yet. Yesterday I did three racks of BB ribs and about fifteen brats. I do a standard homemade pork rub for the ribs, with some secret hobo spices included. Brats are in beer and sprinkled with...
    • D.W.
    • Thread
    • Replies: 14
    • Forum: Pork
  9. D.W.

    Indirect Ribeye Steak

    I love smoking all sorts of food, but there is a special place in my heart (probably clogged) for ribeye steaks. Picked these up last weekend from Costco - not my go to for them, but the marbling was almost prime for what they called choice. I also heavily base my purchase on the spianlis dorsi...
    • D.W.
    • Thread
    • Replies: 11
    • Forum: Beef
  10. D.W.

    Everyone calls it something different...

    The wife had to go to the office today, I was at home with three kids "distance learning". Today is my Friday off so decided to cook up a classic with a twist. Mixed cream cheese (8oz) with seedless strawberry jelly (2 TBL), granulated garlic, onion powder, and cayenne to taste. Pitted the...
  11. D.W.

    Baby Back Smoked Mac

    First time smoking mac & cheese, actually first time ever making homemade mac. Had some smoked bb ribs vacuum sealed in the freezer, these are great just throwing in the oven but wanted to do something different. Cubed up the meat and heated on the stovetop with a pat of butter and some of my...
  12. D.W.

    New Member from Northern California

    Just wanted to say hi, and introduce myself. I've lurked around the forum for many years, as it has been a great resource. I've been smoking meats for seven years now, cut my teeth on a smoke hollow 4-in-1, and after three years upgraded to the yoder durango (big family). I'm looking forward to...
Top Bottom
Back
Clicky