Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. KeithLBPI

    Christmas Eve Breakfast Fatties

    Planning to do 2 breakfast Fatties for breakfast at the fire house. My go to is a strawberry pancake cream cheese fatty with fresh berries. No weave and comes out great. Wanting to do a loaded breakfast fatty with cheese,eggs, hasbrowns the works. I want a bacon weave but whenever I've done...
  2. KeithLBPI

    Venison Summer Sausage

    Making my first attempt at summer Sausage. Using Sausage Maker Game Summer Sausage seasoning as I've heard great reviews. Using 4lb venison, 1lb pork far, 1 TSP Cure 1 and 4.5oz of seasoning. Will grind/mix tonight and let sit overnight regardless of instructions saying to smoke right away...
  3. KeithLBPI

    Chourico Recipe?

    Fairly new to making sausage, done a few batches of hot Italian and sticks. Got 10lbs of venison in the freezer and shot a 175lb pig last night turning into all sausage. I've seen many recipes here although never a chourico recipe (not chorizo). Has anyone tried? Planning on hot Italian...
  4. KeithLBPI

    Thanksgiving experiment

    Experimenting with our turkey this year. Smofried. Love the idea. Tried smoking turkey in the past and compared to fried I just didn't care for it. 13lb or so brining in 3 gallons of water, 1 cup if mustard(wanted dijon but had non left), 3 cups light brown sugar, 1/2cup of sea salt, 1tbsp of...
  5. KeithLBPI

    Sausage Making

    About to make my 2nd batch of sausages. This time I am using a cure as recommended on here. Having trouble finding a good seasoning for a hot Italian sausage and brat. Also will be doing breakfast sausage. What do you like? I plan to primarily hot heat these Links.
  6. KeithLBPI

    Planning a build.

    Hey all, Not been very active but have been smoking a lot, especially at the fire station. The guys and myself love it. But I want more. My little 30 masterbuilt gets the job done, but I can't get good smoke for anything under 250 temp.. Whenever I do 225 I get no smoke. Besides the fact, I...
Top Bottom
Back
Clicky