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Hey everyone! I got a chuck roast that I wanna smoke this weekend in my WSM 18. I have a pretty good idea of what I *want* to do - but this will be my first attempt at what I'm doing and I don't really know if it's something I * should* do:
Smoke chuck roast, to shred it - maybe cube depending...
When it comes to beef, we just don't like smoked brisket enough to justify what we have to spend on it here.
However, I *DO* have to smoke meat other than pork - so I want ideas for affordable cuts of beef that go really well in the smoker.
My fantasy is to smoke something and have it turn...