Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dwayne

    Underground Cooking !

    I was wanting some stories of how others do this My Bro. and I are going to cook up a leg of lamb half a small hog and lots of fresh veggies underground in a pit we have done once before but with not so much food and just for us we dug a pit about a foot in diameter bigger than the food we put...
  2. dwayne

    Price of Groceries (meat)

    With gas going up seems Groceries are sky rocketing also will this affect the smokin for you all Ill probably do more chicken and butts for a bit ribs and brisket are gettin pretty pricey hope they iron this stuff out soon...
    • dwayne
    • Thread
    • Replies: 7
    • Forum: Beef
  3. dwayne

    GOSM lost in the Mail

    Seems my smoker was lost in the mail hoped to have it by the weekend the shipping tracker said returned to sender they have it and are sending it back looks like it will be next week before I can try it out guess ill use the ol faithful stick burner this weekend cant go wrong there.
  4. dwayne

    Need advice or thoughts on a subject !

    I smoked some chicken 1/4 ers and country style ribs the chicken was on the top rack is it safe to have all the drippings falling on the pork or any other meat as it smokes or should the poultry always be on bottom Im guessing to be on the safe side just put poultry on bottom rack anyways to be...
    • dwayne
    • Thread
    • Replies: 14
    • Forum: Pork
  5. dwayne

    My 1st FATTY with Q-VIEW !

    This is my first FATTY it was made of 3#'s of maple sausage, onions, green peppers, jalapenos, scrambled eggs, bacon, shredded cheese and salsa ! pulled off a alittle over 180 between 3-4 hrs cook time.
  6. dwayne

    My 1st Turkey Ever Qview !

    Here it is stuffed with garlic cloves, onions, peppers, oranges and topped with cajun seasonong...
  7. dwayne

    Thinkin' of a new mod need thoughts

    I have a Brinkman Smoke King Deluxe and the House I just bought has a gas line ran to the back deck for hooking up to a gas grill but grill is gone I was thinkin about running the line to my fire box adding a burner to the inside fastening it down and puttin in a new grate to put box of chips on...
  8. dwayne

    Smoker I found for sale need opinions

    Ok I have pics below but my q's are the smoker is made of 1/8 in steel is brand new cusotom made the guy who ordered it doesnt want it now and the outside is freshly painted but the inside is bare steel what do i need to do to the bare steel coat it with something if so what. And the doors...
  9. dwayne

    Im gettin' ready to Smoke a Loin.

    I've heard from some ol'timers around here that rubbin' cheap yella mustard over the meat before adding your rub to hold the seasoning to the meat works great. Has anybody done this and if so did you like it or what works best.
    • dwayne
    • Thread
    • Replies: 22
    • Forum: Pork
  10. dwayne

    Smokers for my area

    I use a Brinkman Smoke King Deluxe verticle Smoker. I started out with a Brinkman Horizontal Smoker first. I seem to have better luck with the Horizontal smoker but I like the versatility I get with the Verticle one such as the hooks and multiple shelving slots which gives me a wider options...
  11. dwayne

    Nother Missourian Here

    Hello I live near Kansas City Mo. I started smoking about 5 or 6 years ago after I got bored of plain barbqueing all the time for our family events now after I started smoking the food everybody loves it even better,
Top Bottom
Back
Clicky