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    FINALLY GOOD VORTEX WINGS

    Had the Weber kettle for over a year and vortex--always had mediocre wings--temp on dome always just hit 400f...Never figured it out--lump coal. Always used mapp torch to hit lump in vortex to heat up..vents all open...Decided after a year to buy Charcoal chimney starter--filled it up with lump...
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    steaks indirect method--have questions

    Question...so do you put steaks on indirect --do you put probe in middle of steak, and wait till it hits 115--then sear to 125? have dual probes is this the best way to get readings?-- how long does it take to reach 115..if you have a roaring fire indirect piece of steak? guessing 5 mins? then...
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    big temp differences with probes in cook

    i had a strange experience last time i did ribs...lump coal on on side of kettle..dual probe...had my rack of ribs on..one probe grate level hit 270 which i like...the other probe near top of ribs so guess 2 inches higher elevated..temp was saying 340? got the same readings switching...
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    Best ones yet—Kettle

    Best rack to date. Under 3hrs, 275 Lump coal—Apple wood chips. Home made sweet BBQ sauce. Mash Potatoes. Kids all approved. I had one they shared the other
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    Baby Backs preference?

    Do other people prefer 3 hrs indirect at 270? Bare with no sauce just rub-- no spritzing? need to know if this is fine for life. I like it has a little pull off the bones--not dry? Any other people like this way? sauce them on the plate if needed.
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    question about fast ribs?

    : question...anyone smoke ribs on kettle around 270 degrees for baby back? how long do you smoke for 3hrs? dry and no wrap?
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