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  1. bbq enthusiast

    try this marinade

    I use this marinade on tri-tip and I love it try it' maybe you'll like it too. 1 14oz bottel of kikkoman roasted garlic & herbs marinade. 4 +/- tabelspoons of McCormick montreal steak seasoning 4 +/- tablespoons of dill weed. find a bowl that will fit the tri-tip. Plop that baby in the bowl...
  2. bbq enthusiast

    UDS 2.0 on her maiden voyage

    Well I bought a new drum the other day,($72 dollars and some change. ouch ) and made a few changes on her. here's a few pics. the air regulation on this new one is way better than my last one.the last one I did had a 1 1/4" air intake running up the side of the drum. this one I installed a 1/2"...
  3. bbq enthusiast

    hickory nuts?

    Has anyone used hickory nuts for smoke? I know people use hickory wood/chunks,chips. I read somewhere that using hickory nuts is the thing to do. something about the oils in the nuts getting on the coals and making good flavor smoke...or something like that.
  4. bbq enthusiast

    Has anyone read this book?

    The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs looking to purchase this book but would like to know if anyone has read or gone through it? any opinions are welcome.
  5. bbq enthusiast

    1st brisket on the uds

    well started with a 3lb. brisket that the wife got at the store. not as much fat on it as i would of liked. But hey, will smoke it anyway. it does smell good. Spitzin with captain morgans, apple juice, and cointreau.
  6. bbq enthusiast

    1st fattie on the uds w/Q-veiw

    found some stuff in the frig for todays smoke. Got some manchego and mozzareella cheeses, left over london broil, thinly sliced chorizo, 3 basil leaves, grilled onions and garlic, pepper, and 1 pound of JD sasuage.
  7. bbq enthusiast

    dumb uds smoker! long story

    so I built this smoker, thinking I was cool and could show the old lady that I was good at something other than drinking beer. well after burning the inside with lots of wood (and almost cought the house on fire, a story for another time) to get the coating out of it, I installed the 1/2 in...
  8. bbq enthusiast

    cocktail time

    I know this isn't smoking related but its close. When your "in the zone" staring at your smoker and you know you have time to kill what is your beverage of choice? Any top secret receipes you would like to share? I myself like crown,jack, or beer. Mmmm cranapple,apple pucker,crown royal. Also...
  9. bbq enthusiast

    thermometer in a block of wood?

    Thank goodness for the newbie section. Saw a picture of some ribs on the grill and next to it was a block of wood that looked like it was holding a thermometer prob. my question is would'nt the prob pick up the temp of the block and not the temp of the smoker?
  10. bbq enthusiast

    Brinkmann vertical meat smoker

    Does anyone have/use this charcoal smoker? any goods/bads about it? found it for 185+shipping. This would be my first smoker.
  11. bbq enthusiast

    new to a great site

    Hey people, scott from northern california here. I scanned this site the other day, and fell in love with the nice, friendly, people here. I dont have a smoker yet but with all the info here I know I will make the right choice. I like to BBQ with my weber grill and love smoked foods, so I will...
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