Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Not sure why, but I got this eye of round to smoke. Rubbed it fkod with my homemade rub and a little mustard. I smoked with hickory to 130° then wrapped with beef stock in a tin pan to 155°. I sliced it thin and it turned out pretty great. I honestly doubt I'll smoke a cut as lean as this again...
Bought this smoker yesterday and got it seasoned. I have only used a MES30 before.
I decided to give a 7lb butt a try in here. It was last minute so I wanted to be quick. So I just used a premade rub(grill mates maple BBQ rub, I've heard it's pretty good) and injected with that creole stuff...