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  1. Kujo

    1st brisket

    Just did my 1st brisket on new smoker .11lbs smoked with red oak and hickory..12hrs to get to 200° was pretty windy earlier today for a while.turned out juicy and very flavorful red oak and hickory together.great combo definitely doing it this way again.soaked in Worcestershire garlic powder...
  2. Kujo

    Bitternut hickory

    Has anyone ever used bitternut hickory? I have never heard of it before.i have always used shag bark hickory. It grows in abundance in my area .and have been offered a lot of it all i have to do is cut it..just wondering if its any good to use .
  3. Kujo

    Bitternut hickory

    New to the site live in wisconsin --came across a bunch of bitternut hickory wood in my area of wisconsin.never used it or heard of it .is it good to use? Has anyone used it before? Ive always used shaggy bark hickory..if it is good i have an endless supply available to me.
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