Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Canadian False Spring Rib cookout

    Well it’s been a while since I’ve posted anything. Winters are long and rotten here. Us Canadians and especially here in Nova Scotia with our maritime weather, have a running joke that there are NOT 4 seasons, but in fact there are 11! I have added a photo of the list of them and an arrow...
  2. D

    Rolled my first fatty

    Well, being that I live in Canada and it’s now legal to do so, I finally rolled and smoked my first fatty yesterday. Lol 1lb (ish) of what I call “warm” Italian sausage. I make it myself from ground pork shoulder, SWMBO doesn’t like spicy so I just tone down the Italian recipes. Layer of Black...
  3. D

    Stuffed Burgers for Dinner Tonight

    Ground beef was on for a steal at the local grocery store so I picked up a value pack size of it. Decided tonight was a good time to make some burgers. Temps here in Nova Scotia rose up above 0C this afternoon as we have some rain on the way, so it was good time to pull the MES30 out. Not much...
  4. D

    Need help with Amazen tube

    Hey guys, hoping someone can shed some light on some tips for me. I smoke with a MES 30 and after having troubles getting any smoke from it at temps below say 220, I ordered myself a 12” AMAZEN tube. I’ve used it twice and man does it ever put the smoke out. First was on some bacon pork...
  5. D

    Cure 1 instead of tenderquick

    First off yes I know this question had likely been asked way too many times. And I’ve tried searching it some on here but not quite getting what I’m looking for. Next, please understand that I DO realize they are completely different products and there is no real “substitute” for TQ. Up here...
  6. D

    First belly bacon advice?

    Hey guys, Looking for a couple pieces of advice on this. I’ve made a few batches of back bacon and buckboard bacon using discos methods and they’ve turned out great. I just finally found pork belly at my local Costco up here in Canada. Only place I’ve found it. So I got a good slab and cut it...
  7. D

    Monster pork chops

    So pork chops were on special last week at the local grocery. Went to have a look and all the ones in the display cases were sad looking. So thin you could read through them. Probably make them like that so the average sad griller will overdo them and not give themselves food poisoning. Haha So...
  8. D

    Nova Scotia style pepperoni smoke

    Thought I’d make a thread of my first attempt smoking some pepperoni for you guys to all watch. Who knows, could turn out good and educational, or it could be a good comedy show for you guys. Haha So first off, here in eastern Canada we obviously have your typical pizza style pepperoni, usually...
  9. D

    Pepperoni Snack stix on MES questions

    Hey guys, After some successful first few smokes on my MES 30, and some successful oven baked pepperoni cooks, I’m finally feeling like combining the 2!! I have my meat all seasoned with cure sitting in fridge for the night, will be stuffing into collagen cases in the morning. Can’t remember...
  10. D

    First try on ribs

    Having a friend over so decided to take a go at spare ribs in the Masterbuilt. Just foiled em. Hoping this Q view pic will work, also my first try posting a picture:) 2 racks of side ribs cut into St. Louis style. Rib tips from them. Some fresh homemade Maple sausage for lunch up top with...
  11. D

    Smoked and cured sausage question

    So I have a couple questions about how to make some smoked sausages. I’ve been making fresh sausage for a year or so, different flavours, all have turned out great. We fry them or grill them and they’re wonderful. I just got a Masterbuilt 30” electric and would now like to try make some...
  12. D

    Hello from Nova Scotia Canada

    Hello! Been lurking this site for a couple months using tips and tricks from you guys to make some jerky and pepperoni sticks at home. Just recently got my first smoker, my parents gave it to me and my wife as an anniversary gift. Guess they expect some meat in return! It’s a Bass Pro...
Top Bottom
Back
Clicky