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  1. William89

    Picked up a Weber 26. Smoked a brisket.

    So I bit the bullet and picked up a 26" Weber to add to the cooker collection. What better way to try it out than throw a brisket on it. Picked up choice brisket. after trimming I seasoned with kosher salt, coarse pepper, garlic powder, and a little Cayenne. Put my charcoal baskets to one side...
  2. William89

    Weber 26" or Weber 22 with Cajun bandit ext.

    Ok so like most I can't seem to have enough grills/smokers laying around. Well my old chargriller I use for grilling is about to give up on me. So for my next grill I'm sold on a Weber, although if I'm going to buy a grill I may as well make sure I can smoke on it if need be. So my question for...
  3. William89

    Had a bad Sunday brisket cook. Opinions please.

    Well after some years of cooking briskets and having fairly good results, I laid an egg last night. After searching around the internet trying to figure out where I went wrong I believe I have gotten myself more lost. Anyways onto the cook Cooked it same as I always have only difference being...
  4. William89

    UDS consistent temp. Need help, opinions, etc.

    Ok so here's the details. Built a UDS, running three 3/4 inch intakes. One of them with a ball valve to control temp. Exhaust is a 2inch pipe 6 inches long. No water pan or heat deflector. After the build I did a dry run of about 15 hours. Was very impressed with it. Ran at 275° with 2 intakes...
  5. William89

    UDS pan or no pan for drippings

    Well I've finished my first UDS build. Going to give to a test run tomorrow with just charcoal. But one question has been bugging me. Do I need a pan below the meat to catch drippings. Or do people just let it fall where it wants, hit the coals etc. I fear that could be an issue. If any of you...
  6. William89

    WSM 22 holding 275°

    After lurking around here for the last few years I have to start by saying thanks for the wealth of information on here. It has helped me many times. Now onto my question. Been smoking on a chargriller with SFB and an MES30 for about 4 years now. After the MES crapped out last weekend I'm...
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