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  1. Sammybones

    Spatchcock and space issue

    I’ve got a bit of a dilemma. I’ve got a 11 and 13 pound turkeys that have been in the brine since Saturday. I was gonna spatchcock them but don’t think there will be room in my smoker. Would it be ok to stack them on top each other?
  2. Sammybones

    Brisket on Camp Chef

    Costco just opened up down the the street from me, I’m super pumped! I got back from a business trip yesterday afternoon and immediately drove over. Picked up a brisket and threw it on this morning. I’ll post up the money shot later today. Peace out homies.
  3. Sammybones

    Al’s ribs

    About to throw on a couple slabs using Al’s method. They turn out perfect every time. Thanks Al!
  4. Sammybones

    Habanero Georgia Peach BBQ

    I live in Georgia and we are quite proud of our peaches so I thought I’d share a recipe I found and then tweaked a little. It’s so good I want to drink it. 1 tablespoon butter 1/2 cup finely diced vidalia onion (about 1/2 large) 1 teaspoon freshly minced garlic (about 1 medium clove) 2 cups...
  5. Sammybones

    First post

    First of all a big shout out to everyone on this forum. I got a Camp Chef pellet smoker for Father’s Day and have been cranking out deliciousness ever since. My wife and kids think I’m a smoke wizard. Little do they know it’s because of you guys. Especially Al. Thanks Al. Doing a brisket this...
  6. Sammybones

    Gasket on Camp Chef SmokePro DLX 24

    Hello all- First post here so be nice. I’m thinking of adding a gasket around the lid because one side let’s a lot of smoke escape. Two questions. Will this make it more stable as far as temperature fluctuations as well as be more efficient with pellets? Doing my first smoke this morning...
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