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  1. Bones816

    Another Brisket Question, Please Read

    Ok guys and gals, I haven't been here in a while but I need your help. I have never done a brisket. I plan to for the 4th! I have two, 7 1/2# flats. I may only do one, I haven't decided yet. Here is the BIG question... Is there any way to get a brisket done by say, 1pm without staying up...
  2. Bones816

    Cooking Spares Today for Tomorrow?

    So, I want to take some St. Louis ribs to a friends house for a football party tomorrow. Anybody ever cook 'em and then wrap 'em and wait til the next day to put them back on to tenderize and glaze 'em?
  3. Bones816

    First Time St. Louis Ribs

    Did 2 racks of St. Louis Pork Ribs today for my mom and dad. Followed a little of the recipe from BBQ Done Right and a little from Traeger site. I trimmed them up some, not as much as the comp recipe (couldn't see wasting the meat!) spread a little mustard on and topped with Jeff's rub. Put...
  4. Bones816

    2nd Traeger Flame Out

    This morning at 0300 I started 3 pork butts on my pretty new (got it in May I think) Traeger Pro Series 22. Set it at 225 and went back to bed. Got up at 0630 and it had shut down. I don't remember the code it displayed but it is the 2nd time now this has happened. Another time I started it...
  5. Bones816

    Boston Butt same as Pork Butt Roast?

    Just trying to be sure here. Pork Butt Roasts are on sale this week!
  6. Bones816

    How many #s per person?

    I want to do a pork shoulder for the fourth. 12 people. How many pounds do I need? Should I do 1 or 2 smaller ones?
  7. Bones816

    Where to Post?

    I'm wondering which section gets the most activity. It seems Al sees EVERYTHING, lol, but I would like to know which is the most popular.
  8. Bones816

    First Time Smoking Wings

    I'm thinking of smoke setting (160?) for about 30 minutes then 225 for an hour or so then crankin' the Traeger up to finish. What do you think?
  9. Bones816

    Anybody Try To Use Tapatalk?

    I posted this in the General Forum but thought I'd try here too. Is it possible to use Tapatalk on this forum with my smartphone? I've been unable to so far.
  10. Bones816

    Anybody Try To Use Tapatalk?

    I use Tapatalk when using my smartphone on a couple other forums. I haven't been able to use it for this forum. Anybody else try or have success?
  11. Bones816

    New Guy From Wisconsin!

    I've been working my way around the forum for a little over a week now. Awesome site and I can't wait to learn more. I bought a Traeger last month and I've been cooking a lot but I have a question I posted in the "General" section and I'm just not getting the answers I'd hoped for. I want to...
  12. Bones816

    Steak and Potatoes

    Hi all, I'm new to the forum and just bought a Traeger Pro Series 22 last month. I've gone through 3+ bags of pellets already so you know I'm using this baby on a regular basis! Here's my deal. I want to do reverse seared steaks and I want to have a baked potato with it. How do I do it?
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