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Pulled Pork, Best one ever
Hey everyone! Been a while since I posted. I've made Pulled Pork a lot over the years. Tried a lot of different things. Usually comes out OK, but not great. This time my Son Dylan had me use his methods and recipes, and it came out great. Dylan said it was a combination of 3 different... -
Spare Ribs on Chargriller Offset
Great Saturday to all. Had some good weather today, so I was able to smoke some Spares on the Chargriller as an offset. Started with a layer of Briquettes, then added some Cherry chunks. , then some Hickory Splits. Here they are all rubbed with Jeff's original. Couldn't rotate this so it's... -
Beef Picanha Too Small
I ordered a Picanha from WF hoping it would be large enough to spin. The one I got was 1.1 lb. Way too small to spin. So I cut it into separate pieces and Skewered them for the Grill. Rubbed and trimmed and skewered. Here they are about 12 minutes into the cook. Although I trimmed a good...- MJB05615
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- Replies: 8
- Forum: Grilling Beef
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Spinning 2 Chickens 1st Time
Greetings to all, haven't posted anything in a while. I wanted to try this, came out pretty good. Seasoned with CBP and Garlic Powder. Here they are just put on the Roto. I have 2 chunks of Hickory on top. Here they are after an hour. I was too lazy to raise the lid for this pic, lol... -
RIP Bearcarver Update
@Bearcarver 's Mrs sent me some photos of he being laid to rest in the Stream he and his Family always used, and is where his Brother and other Family members are at rest. I was very touched by the respectful way they did this and they had the Army Honor Guard there. There are 2 more I'll...- MJB05615
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- Replies: 32
- Forum: Messages for All Guests and Members
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Rib Roast on Rotisserie 1st Time Excellent
From reading everything here about spinning meats, I finally got one and was able to mount on my Chargriller charcoal grill. Spun a 6 lb Rib Roast and it came out fantastic. It was really fun too. Write ups above each picture. Seasoned with Pepper and Garlic. I usually use Robert @tx smoker... -
Obituary for John Horne @bearcarver
Here is a link to John's Obituary and other info. John may be gone, but his presence will be with us forever. https://www.nauglefcs.com/obituary/John-Horne- MJB05615
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- Replies: 19
- Forum: Messages for All Guests and Members
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R.I.P. Bearcarver (John)
It is with a heavy heart that I have to announce Bearcarver AKA John Horne, passed away early this morning. John, as you all know had been battling various and severe health issues for several years. John was a great friend, and always helped everyone as much as was possible. John had asked a...- MJB05615
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- Replies: 114
- Forum: Messages for All Guests and Members
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Thick Boneless Ribeye in CI 1st Time
Haven't posted anything in a while, been extra busy with work. Cooked an extra thick Ribeye using CI pan. Got the info from Rich @chopsaw and also used Robert's @tx smoker wonderful Beef Rub, (which I cannot get enough of lol). Not a lot of pics because I was concentrating on the methods...- MJB05615
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- cast iron skillet rib eye
- Replies: 26
- Forum: Grilling Beef
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Thick NY Strips Over Wood First Try
I read @chopsaw 's older post about cooking Steak over just wood burned down to coals, and had to try. This ended up being one of the best Steaks I've ever had. Here's 2 thick Strips from Widlfork foods, seasoned up with @tx smoker's beef Rub he posted a few months ago and is now my go to for... -
Hibachi Shrimp on the Blackstone
Greetings all, hope everyone is well, and getting ready for the Spring weather. Starting to use the Blackstone a little more, and since we are on serious diets, this is a reasonably healthy meal that we both not only like, it gets us to eat a lot of veggies we usually wouldn't eat otherwise...- MJB05615
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- blackstone hibachi shrimp
- Replies: 50
- Forum: Flat Top Griddles and Discada
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Stuffed Eggplant We Rarely Get
The Mrs. is Italian, and makes a lot of awesome food. Stuffed Eggplant is one of the top 5 things we have, but only available 1-2 times a year. On a Whim, we were able to get the right mini Eggplants just before the Super Bowl, and she made it. This is a treat for us. Here we go: Mini... -
Pastrami Success Finally After 2 Years!!!
After numerous failed attempts, I finally got it right, mostly thanks to @SmokinAl 's dry curing recipe. So here it is, I actually did it back in January but haven't had a chance to post til now. Sadly I only have 2 pictures, my bad, lack of confidence from the failed attempts the last 2... -
Just a Simple Rack of Ribs
Hello all, been busy and haven't posted in a while. Did a simple rack of Spare Ribs. They came out very well. I've been doing a few things a little differently lately. Cooking at higher temps for less time. This happened accidentally one day when I was running late and had to have them done... -
Best Brisket (by accident) I've Ever Made
Evening All. Been very busy and haven't posted in a while. Anyway this was from July 4th. We had our first get together of a few close friends in 2 years. I smoked a Brisket. I'll briefly explain below each picture and get to the point of the "by accident" very fast. Had a 15.6lb Prime... -
Prime Rib Fajitas on Blackstone
Greetings All. This is my first Blackstone posting. We had Prime Rib Sunday, and when it hit 110' IT, we sliced off some of the outer pieces to store for Fajitas tonight. I don't use the Blackstone as much as I'd like, but hoping to increase that. Here's some Red and Yellow Bell Peppers and...- MJB05615
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- blackstone prime rib
- Replies: 39
- Forum: Flat Top Griddles and Discada
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2nd Cook in MB 40" Charcoal Smoker Whole Chicken
This is from a few weeks ago. Still working on dialing in the flavors with this thing. Getting a little better with trial and error, more error though. Took 2 whole Chickens, seasoned very simply with SPOG, overnight. Then into the smoker at 250' with Expert Grill briquettes, and some hickory... -
Eggplant Parm Best thing We Make w/Pics
Good day all. This is my Italian MIL's recipe, and literally the tastiest thing she makes. It took me 2 years and many attempts until I got the complete recipe and procedure from her. She makes a lot of great tasting food, but this is by far the best. Sliced 2 big Eggplants and each slice into...- MJB05615
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- Replies: 39
- Forum: General Discussion
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CI SHRIMP TRAY BEST THING EVER!!!
Thank you @sawhorseray for recommending the CI Shrimp Tray. Came in yesterday, 10 days early! Seasoned and used it and it's wonderful. Only got 2 pics, but it's a huge time saver and makes the Shrimp perfectly. Very happy. Once again another lifestyle improvement from the great people on this...- MJB05615
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- Replies: 21
- Forum: Non-fish Seafood
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My First Tri Tip
Finally got to do a Tri Tip! Got a nice Angus from Wild Fork Foods, thanks @SmokinAl for the recommendation. So here we go. Rubbed with Jeff's Texas Rub, let it sit in Fridge for 4 hours before going into MES 40 at 225' for 3.5 hours. IT hit 130 then went onto Grill for reverse sear til IT...
