had some 73/27 ground beef in the fridge so I mixed in a couple eggs, breadcrumbs, salt, pepper, sautéed onions and bell peppers. Put it in the 14” WSM at 210 for 3hrs over kbb charcoal and a stick of oak, then glazed with 1:1 bbq sauce/ketchup and cranked heat up to 250ish until it hit 160 IT...