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  1. baggadonuts

    Pork Belly Burnt Ends are so good it's stupid

    I know they aren't burnt ends, but damn they are really good alternatives that are cheaper and easier to create in quantities than actual brisket BE's. I went two hours in the smoke at 275*, then in a pan with butter/brown sugar/honey for two hours. Finally they were drained and sauced with...
  2. baggadonuts

    Hello from NorCal

    Hello from Northern California. (about 6 hours north of San Francisco, where the redwoods grow) I have only just recently gotten into smoking meats myself. It started just over a year ago with a little electric smoker, that I still love but has been relegated to just doing fish now. Last...
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