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  1. Kcams

    Hello from So Ill

    hello from Southern Illinois. Rookie smoker using the MES 30. Have had good luck with it on what I’ve made
  2. Kcams

    Advice

    Hey guys, new to the forum. I have been tasked with smoking ribs for a large gathering. With the amount I have to do, I would have to smoke them the day before. Any way to safely reheat them the day of without totally drying them out and having rib jerky?
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