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  1. The Butt Man

    St. Louis Style 3-1-1

    I was asked to cook a couple slabs of ribs for a couple in the neighborhood to enjoy while watching college football today. So I did these St. Louis style ribs using the 3-1-1 method with my own sauce and rub. Hope they enjoy.
  2. The Butt Man

    3 little pigs and a chicken

    I was asked to smoke some Boston Butts for a local church that was having a teacher appreciation dinner this weekend. So I fixed them up with some pulled pork and a fresh batch of sauce. Then realized I would need some supper myself, so I threw some chicken on the Weber Original. It was a...
  3. The Butt Man

    Butchering home grown chickens

    I tried something new today. I butchered 6 of my own chickens at home. Although we have about 60 chickens, I only had 6 meat birds just to see how the process would go. I think it was a success and will start raising more chickens for meat. Can’t wait for them to go on the smoker. Cc broiler at...
  4. The Butt Man

    Leftovers

    We have been eating leftover pulled pork sandwiches for the past couple of days. So to break the monotony at lunch today I decided to go with some loaded fries. So glad I did. That was a very nice meal. I’m not a fan of sour cream but as you can see , my wife likes it a little bit.
  5. The Butt Man

    Men’s camp out update with pics

    So this weekend, I put on a camp out for the men at my church and their sons. We had a good turnout of about 40 people ranging from 5 years old up to about 70 years old. We had perfect weather and of course a lot of good food. Below are some pictures from this weekend. I hope y’all enjoy This...
  6. The Butt Man

    Hauling butt

    I guess you could say that I’m hauling butt today....
  7. The Butt Man

    Spur of the moment T-Bones

    Thursday afternoon I got this spur of the moment idea to invite my father in law for a steak supper. This was so last minute that I had to thaw them out in the microwave. I put them in the smoker at 325 degrees. I set the thermometer for medium. Almost there I took them off the smoker...
  8. The Butt Man

    Leg quarter question

    My coworker is planning a family reunion for next July. He asked me if I would cook some of the meat ahead of time for him to take. Cooking on site is not an option because the event is going to be in Gatlinburg, TN and we live in south Alabama. He wanted pulled pork and leg quarters. I told him...
  9. The Butt Man

    First time wings

    Here are the wings I attempted this evening. I love buffalo sauce wings but my family doesn’t. So I went with a lemon pepper flavor instead. I found a bottle of Lowery’s lemon pepper marinade in the refrigerator so I let them soak in that for a few hours. I put them on the smoker with a rack of...
  10. The Butt Man

    Ribs and wings

    This evening I thought I would try a couple new things. I smoked some baby backs using a method that Al posted on here before. I normally like the 3-2-1 method but decided to give this a try. Also for what ever reason I have never attempted wings until this afternoon. Since I’m under the pork...
  11. The Butt Man

    What would it be?

    A coworker just asked an interesting question, and I thought I would ask the same question here. “If the the President of the United States (your favorite, current or past) was coming to your house to eat one meal with you, what would you make? And Go...
  12. The Butt Man

    Nothing fancy

    I know it’s nothing fancy but some thick cut pork chops on the grill does make a good quick supper. Throw in a potato and some squash and zucchini and it’s hard to find something to complain about with that meal.
  13. The Butt Man

    Holiday Fatty

    Just now getting around to posting pictures of a fatty I made on July 4th. I stuffed it with pepper jack cheese, mushrooms, bell peppers, and onions. This was the first time my extended family had the pleasure to experience a fatty. Needless to say, they loved it. I also made the pork shots that...
  14. The Butt Man

    Happy Fourth of July

    I just wanted to say happy Fourth of July and a big THANK YOU to all of you on here that has served and sacrificed to keep us free. I hope y’all have a smoking holiday.
  15. The Butt Man

    Wise choice for last minute supper idea

    I had no intentions of firing up the smoker today until my neighbors smoke drifted my direction and tempted me. Since it was already 4:00 I didn’t have much time before supper. So I quickly stuffed some chicken breast with just mushrooms and mozzarella cheese, seasoned it and wrapped some bacon...
  16. The Butt Man

    What is your best side

    The Fourth of July is quickly approaching us, and I can't wait to load my smoker for the celebration. Every year it is my job to cook the meat for our family get together. This year I would like to bring a side dish also. I would like to have something that is not the typical side dish that can...
  17. The Butt Man

    Question about Easter chicken

    I am supposed to smoke some chicken breast and leg quarters to take to our family's Easter dinner this weekend. In order to have them ready before we leave for Easter service that morning, I need to take them off the smoker by 9:30. Lunch will not be served until 12:30. Will they by okay if I...
  18. The Butt Man

    Weekend pulled pork

    I was asked to cook a Boston Butt for someone's small family get together this past weekend. Thought I would just post some pictures of the process. They said that it was a big hit. I tried tried to post a video of me shredding it with my drill attachment, but can't figure out how to attach a...
  19. The Butt Man

    Price Advice

    I do a lot of cooking for our church functions and different things in the community. It seems like every time I do, someone approaches me and ask if I would cater an event for them. This is something I would be interested in but I am not sure on determining a price. I don’t want to over charge...
  20. The Butt Man

    Hey Ya'll

    Hey Ya'll. I just wanted to get things rolling on here, since it is my first time. I live in South Alabama and have been smoking meat for a while and playing around with my own sauces. I have a fever now to take it to the next level and maybe start doing some small scale catering. Looking...
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