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  1. Cookin_Grillin_Smokin

    Safe to eat turkey?

    My mom was smoking a turkey on her pellet grill. She got the temp to 155 then the pellets overfilled the hopper and it caught on fire. she saved the turkey in the fridge and it has been 3 days. Can she heat the turkey to 165 in the oven and still eat it safely? thank you in advance for your help!
  2. Cookin_Grillin_Smokin

    1st time using and Smoking Bacon

    So I just threw on my first 2 slabs of bacon on my pellet smoker. I let them cure for 9 days. I attached a couple of pictures. One slab has really nice looking color, the other one looks a little off, almost a little green? (I’m color blind so it’s hard to tell) does this look normal? I’m...
  3. Cookin_Grillin_Smokin

    Uncured pork belly smoking question

    Hey everyone! So I have decided I want to make my first attempt at smoking a pork belly for bacon. I am sensitive to salt, and even the uncured bacon at the store has a lot of salt to me. Can I smoke a pork belly without curing it? I am planning on adding some salt, but just a minimal amount. I...
  4. Cookin_Grillin_Smokin

    Need recommendations on a new Bluetooth Thermometer

    I current use the ThermoPro TP25 to smoke meats. It is a great thermometer but I have 1 issue with the thing The probes are waaaaaay too long. The probes on this thing are 9" long and it makes it very difficult to smoke multiple cuts of meat in my smokers without them touching or getting in the...
  5. Cookin_Grillin_Smokin

    Pro's and Con's to smoking BB ribs vs. Spare ribs

    I have been smoking baby back ribs lately and making large quantities of sandwiches that I sell to my co-workers (about 20-30 sandwiches). I was looking at the market yesterday and noticed that the spare ribs were much cheaper per pound, and there was much more meat on the spare ribs. My...
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