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  1. AllenRR

    Cowboy Lump Charcoal

    Not sure where to put this one. I buy this brand of lump, because it entertains me. Most of the time, it is an assortment of different size pieces. Occasionally, I get a bag with pieces that are like unsplit firewood. I know... I won the charcoal lottery. I love those because in my...
  2. AllenRR

    Time to smoke a turkey. First large smoke on the DGSS1382VCS-D

    Got a Dyna Glo DGSS1382VCS-D vertical offset. I was really lucky this one showed up without any distortion whatsoever and went together really tight. Smoked a few small things this week just to get a feel for it. My neighbor wants me to smoke a turkey for him today. I intend to do it vertical...
  3. AllenRR

    Maple smoked ham

    So, to those BBQ guys.. I have beautiful Fricks bone-in ham. I want to smoke it so bad. What say you experts? I have maple wood and real maple syrup from Canada. ????
  4. AllenRR

    smoking a picnic

    I don't mean going to the park and messing up a picnic by blowing smoke on them. LOL Actually, I have a full pork picnic. It has been marinating in a bag since yesterday, slathered with adobo. I'm thinking of using pecan, hickory, and some maple to smoke it. Any ideas? There is a pretty good...
  5. AllenRR

    Good Morning Ya'll

    Hello everyone. I've been on these forums for awhile now just soaking up the wisdom. A bunch of awesome folks on here. They share what they know generously. To the newly signed up folks... Look around, the answers to pretty much any question are on these forums somewhere. But , if you can't find...
  6. AllenRR

    We raised our own pork. That's how I learned to cook it.

    I am from a family of Scottish extraction. We raised our own animals, and butchered them ourselves. I knew all the cuts when I was "just a lad." Seriously, though.. butchers do this stuff everyday. I trust them instead of my memory. I run down to the local Winco and if I have a question I ask...
  7. AllenRR

    Decided to thow some on sale Baby Backs on.

    We wife worries about my heart so low salt it is.. I found a couple of racks of baby backs on sale at 1.78 a pound. So, here's the rub I used.. Hot smoked paprika, Oregano, granulated garlic, Black pepper, and rosemary. Into the spice grinder it goes with about a half teaspoon full of pink sea...
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