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    Happy Fathers day

    Happy Father"s Day to all dads and success on your smoke today.
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    London broil

    any one have a good marinade and technique for london broil, this is not bc of upcoming royal wedding.
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    looking for a venison liver sausage recipe

    A few yrs. back was able to give butcher named Eric, 3# deer liver and he would add 3# pork and within two wks. he would give you 6lbs. of fresh liver sausage that was the best ever. He has since moved location without notice and left us liver sausage lovers out in the cold. Anyone know where...
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    Recipe for Richie or others, Kassler Ripchen

    I haven't had in a while so my interests were tweaked, after digging thru card file for recipes I found recipe for Kassler Ripchen from grandma Start w/ bone in pork loin, 5-6 rib is best, pork is brined and cured in 4c. water or more to cover. ,2tbl. sugar, 1/2 tsp. pink curing salt.(or by...
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    Kassler Ripchen

    Doesn't ant one make Kassler Ripchen, with a bone in pork loin and sour kraut,or pickled red cabbage.I love you guys but I am surprised. Are there no true Germans here, have looked at all pork posts and did not even see a post for smoked 2" thk. pork chops. Tell me I am wrong.
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    Kassler Ripchen

    Doesn't ant one make Kassler Ripchen, with a bone in pork loin and sour kraut,or pickled red cabbage.I love you guys but I am surprised. Are there no true Germans here, have looked at all pork posts and did not even see a post for smoked 2" thk. pork chops. Tell me I am wrong.
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    more snow

    snow Sunday am. snow Sunday pm, Snow Monday am. Lookout Bear, coming your way.What happened to spring? Snow moving east, I want to use my smoker for Bear bacon but is buried in snow. How much oatmeal can one man eat.Get your snow shovel out Bear. Didn't get as much as my in laws but what we got...
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    Pops brine

    Looked all over can't find Pops brine.
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    brine for chicken

    looking for a good brine for adding flavor to whole chicken befor smoking with apple.
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    My first pic

    unbeleivable, I am going to try posting my first pic, I have been struggling with new windows 10 computer so here goes. My new smoker with 5 racks, and sausage hooks, charcoal and wood
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    transferring pics to post

    Since I am not a pc guru I have been struggling a little,I have a win 10 pc. wish it was my old win 7. I have now discovered my pics from android phone have been sent to my downloads file.how do I get pics to a post that I would like to send ? Any help will make me a contributer.
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    Home made horseradish

    I went and made some horseradish the other day because I havent been able to find horseradish with a bite.I was able to find horseradish root in produce dept. in store. I peeled the root and cut out any spots that I missed with peeler. I put grater blade in food processor and grated removed lid...
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    Thank you,To Daveomak and indaswamp

    Thank you,Indaswamp and Daveomak, for repeatedly trying to help me out with my Masterbuilt two door gasser being too hot for my liking.It is raining today so I figured a perfect day to dig out my propane smoker that has always been on the hot side 285 and then some. I followed video on utube...
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    Dyna-glo signature series dgss 1382 vcs-d vert. offset smoker

    Finally fired up my new dyna-glo, after using red rtv sealant on gaps in fire box whare it meets cc. I finally fired it up today,with a full load of charcoal and much anticipation. I threw in a couple of cutoffs from some apple wood. The fire maintained a temp of tween 250 deg.and 225 deg. for 4...
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    Dyna-glo signature series dgss 1382 vcs-d vert. offset smoker

    Finally fired up my new dyna-glo, after using red rtv sealant on gaps in fire box whare it meets cc. I finally fired it up today,with a full load of charcoal and much anticipation. I threw in a couple of cutoffs from some apple wood. The fire maintained a temp of tween 250 deg.and 225 deg. for 4...
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    Pics from phone

    any way to get pics from smart phone so I can post pics on forum,I am a total old timer when it comes to my computer.
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    smoked whiskered fish

    I put this on wrong forum. When I was much younger my grandfather would start his smoker which was a 55 gal drum on cinder blocks with just enough space between the blocks to slide in a sauce pan with many holes drilled in it and after brining overnight he would cold smoke the fish that my...
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    New member from N. Illinois

    gwanger here new member for about a week, Love my smokers and smoking meat,fish and birds.Have been a fish smoker since I started with my grandpa when I was ten yrs. old.He used to smoke every thing that we caught and brought home. He taught me about smoking fish,making sourkraut and making...
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    pastrami from corned beef

    looking to make first pastrami from corned beef, need some guidance
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    RTV red sealant

    Is there temp you need for proper curing of rtv,I have put my smoker together and I am chomping at bit to close some gaps b4 I can season and start smoking on it. It is 36 deg. in garage.
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