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  1. slapaho_injun

    Firehouse Biscuits & Gravy

    Firehouse Biscuits & Gravy 1 green pepper 1 onion 1 lb pork breakfast sausage 1 cup flour 1/2 gallon milk 1 or 2 Pillsbury flaky grands bicuits Preheat oven to 350 Place 1 or 2 rolls of biscuits on a sheet pan, lined with parchment paper Put biscuits in oven when ready, for...
  2. slapaho_injun

    Another 5+ lb smoked meatloaf - stick burner fridge smoker

    Meatloaf Another 5+ lb meatloaf emerges from the old fridge smoker. Turned out fantastic. Took about 4 1/2 hrs at 240 1 green pepper diced 1 large onion diced 1 heaping spoon of wet minced garlic 1 tsp salt 1/2 tsp pepper 1 cup shredded cheddar cheese 6 oz sweet chili sauce (I used...
  3. slapaho_injun

    First attempt - hickory smoked to finish - summer sausage

    I’ve had this recipe for about 5 yrs and I’d never made summer sausage before. I was a little worried it wouldn’t turn out. The recipe is from my favorite butcher shop & they closed about 10 yrs ago. I deboned an 8#pork butt and put it thru the grinder just once. I had 20# of 90/10 ground beef...
  4. slapaho_injun

    Featured Finally got a Hobart Slicer......now I hope it is a good unit.

    No idea what I got myself into, as I was hoping for a small 410 model Hobart Slicer but I bought this big old tank, only knowing that it ran when plugged in by a friend of mine. He went to look at it for me. I can’t seem to find a model number in it and have no idea where to start. Do I...
  5. slapaho_injun

    WTB - stainless commercial slicer

    I’m looking for a reasonable priced commercial slicer. I’m thinking a Hobart 410 would be great. Needs to be in great condition & working order. Personal use in home only.
  6. slapaho_injun

    First time Beef Jerky ! Perfect! O

    I did a 15# trimmed top round beef roast - 1/4” thick slices - wet brined with cure & seasonings for an hour. Smoked for 5 hrs from 175 - 190 ......Perfect beef jerky. Nailed it. I did have some help with the brine recipe.
  7. slapaho_injun

    Snapping Turtle Creamy Soup

    My first try and it was very good. I basically looked at many soup recipes, then thought back on some of the other soups I’ve made and came up with this. I’m keeping this one.
  8. slapaho_injun

    Scratch Dinner rolls !!!! Bread machine dough!

    1 1/4 cup milk (scalded) 2 minutes in microwave 1 egg slightly beaten 1/2 stick of butter (melted) 1 tsp salt 1/4 Cup sugar 3 strong (slightly over the top) cups bread flour 1 tbsp instant yeast ....or 1 1/4 tbsp Active dry yeast Set breadmaker on regular or basic dough mode (should...
  9. slapaho_injun

    Sausage stuffer wanted.

    Looking for an LEM 15# or 25# big bite, dual gear stuffer.
  10. slapaho_injun

    Free MES rack.....

    I sold my Masterbuilt 30" smoker. Found this rack in the cupboard afterwards and unable to get a response from the buyer so it is free to anyone that can pick it up in SE MN or pay shipping.
  11. slapaho_injun

    The black box rocks again - babybacks & siroin tip pork roast

    Did 6 racks of babybacks for me, a sirloin tip pork roast for one neighbor & some chicken wings after the pork, for my other neighbor. Everything turned out fantastic! vacuum sealed & froze the ribs we didn’t eat tonight.
  12. slapaho_injun

    Smother sturgeon in honey & brown sugar and smoke the H out of it!!!

    This turned out fantastic ! 24 hr salt brine. Apple wood. Whole fish, filets and steaks.
  13. slapaho_injun

    First smoke will be tomorrow......carp....any pointers appreciated & will

    My 81 yr old neighbor has a 16' spear from when he was a kid, he got to use it again today. 6 nice cold water carp are cleaned, chunked and sitting in a cooler of iced Saltwater brine. I'm going to let it sit 24 hrs in the brine and then attempt to smoke it in my wood fired vertical smoker. Any...
  14. slapaho_injun

    Fridge smoker gasket?

    ......I put a 1/2" rope gasket in and used the 2000 degree rated stove sealer it came with to glue it to the fridge. Kept the door closed for 24 hrs. Seemed to stick perfectly. I ran the smoker up to 450 degrees and then dropped it down to 240 and let it run all day. The gasket held up great I...
  15. slapaho_injun

    Crosley Shelvador fridge build

    I picked up this (still working) Crosley Shelvador fridge at an estate sale last weekend, for $20. So it's gutted now and ready for the build.
  16. slapaho_injun

    Hello

    ....from Minnesota here. Just picked up a Crosley Shelvador refrigerator. Hoping to turn it into a smoker. Got it at an estate sale for $20. Still works, had pop and booze in there still. Cost me another $20 to get it home cause I'm restricted from lifting anything that heavy. Anyone with...
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