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  1. Waterville Jesse

    Hot Water Bath Poll

    Ok, curious about everyone else's opinion. When making Pepper Stix, or Snack Stix, do you finish your Stix to temp in the smoker? Or do you finish to temp in hot water bath? I have done both, and like the finished product both ways, but am curious what everyone else likes...
  2. Waterville Jesse

    Landjaeger

    Just smoked a 25 pound batch of LJ and thought I would share. This is only my second run of landjaeger. Used a 75/25 beef top round/pork butt blend. LJ seasoning from Mitchlich. And 27/29mm hog casings. First test I used 22mm sheep casings and they were pretty small. Cut up, ground meat thru 1/8...
  3. Waterville Jesse

    Pictures direct from Android phone

    I have tried a couple times to upload pics direct from my Android phone, and get the same results. Says Uploaded image is too big. Any help would be appreciated, Thanx! Jesse
  4. Waterville Jesse

    Big sausage run

    Well, the week is finally here. Pulled 350 pounds of deer and elk meat out. Ordered 4 cases of boneless pork butts for Tuesday. Loaded up on casings and collagens, seasonings, spices, and high temp cheese. We r gonna do beef stick, jalapeno cheddar beef stick, salami with and with out pepper...
  5. Waterville Jesse

    Been looking and finally joined

    Howdy Ya'll! I have been reading different posts and using tips and advice that I have picked up on here for a couple years, and finally decided to join so that I could join in on some of the discussions. I do quite a bit of jerky and sausage smoking, plus mess around with ribs and chicken and...
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