Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. RiversideSm0ker

    Spider Grill 22

    I hope you all are doing well these days. I'm considering buying one of these to expand on what I can cook on my Weber kettle. I've seen very little from the current version as far as first person experience. Do any of you have a current model in the three month old range? If so, what has been...
  2. RiversideSm0ker

    Glove Recommendation

    Hi everyone, I hope that life is treating you all well. I'm on the hunt for some nice new BBQ gloves. Do any of you have any good experiences with a particular brand? I'm looking for something that can be used for heat resistance but I'm not worried so much about moisture resistance. Thanks in...
  3. RiversideSm0ker

    Charcoal Chimneys

    Hey everyone. I hope that this Sunday is treating you well. I’m looking for recommendations on a replacement charcoal chimney. I’ve bought the classic Weber chimney the last couple of times around. Eventually the spiral cone warps and my last chimney literally had the bottom fall out full of...
  4. RiversideSm0ker

    Reheating Brisket For Work

    So, I ended up with a much smaller barbecue job for work. My team at the helpdesk wants a brisket for Christmas lunch next week. I am going to smoke it this weekend and I want to serve it sliced for sandwiches and the point will be cubed for burnt ends. I'd like opinions on the best possible...
  5. RiversideSm0ker

    Anyone Own One?

    I’m looking for anyone with first hand experience with this thermometer? I recently killed my ThermoWorks TP08 by leaving it in the rain. So I’m looking to purchase a new thermometer. I like that this has two meat probes along with the grate probe. I know there are a couple thousand reviews on...
  6. RiversideSm0ker

    Grilled Fruit Question?

    I did a search for grilled pineapple and or peaches. Not too much that I'm seeing here about techniques. I am interested in trying to grill these two fruits. Can anybody give me some suggestions about preparation and grilling methods? I will be grilling then on my Weber kettle. Thanks in advance...
  7. RiversideSm0ker

    Tri Tip Feast

    I just wanted to share our delicious tri tip from this last Sunday. I smoked this with a mix of mesquite and hickory. Since it was “on sale” for $5.99lb last week I decided $17 was worth it for a great smoked dinner. It came out succulent. I also love using these Budweiser beer battered shrimp...
  8. RiversideSm0ker

    Big Cook Question?

    Just trying to plan ahead here. I will most likely be cooking for a large company event. I will not be paid like a caterer but management will be paying for the meat. I am most likely looking at feeding 200 or so people. I will smoke and serve the meat and the rest of the food will be part of a...
  9. RiversideSm0ker

    4th Of July Menu?

    So what are you all planning to have on the 4th? We are going to have my folks over so just four of us and we decided to go all American. Just the good old hot dogs and burgers. Kenna is making her world famous beans and we are doing to have some corn on the cob. We haven't yet decided to go...
  10. RiversideSm0ker

    Is It Just Me?

    What’s with the inflated meat prices? I know I am in So Cal but dang the prices of everything except chicken has tripled or quadrupled in the last couple of weeks. I’m not sure if this is due to these hackers jacking with our country or something else entirely. Anyone have any clue? G
  11. RiversideSm0ker

    Pig Shot Question?

    Have any of you used Italian sausage for your pig shots? Is there too much shrinkage? I am thinking of doing some pig shots with some mild Italian sausage that I have in the freezer for Memorial Day. Due to the extra fat content, I am just a little concerned that they will shrivel up. If that's...
  12. RiversideSm0ker

    Titan Santa Maria For Weber Kettle

    Do any of you own the Titan Great Outdoors Santa Maria attachment for your Weber kettle? It's out of stock at the moment but is only $99 and just wondering if any of you have personal experience with this particular accessory? Seems like a well made unit and I have seen a couple of videos of it...
  13. RiversideSm0ker

    Mr Beans Is So Cute!

    So who else thinks that Harry Soo's nilly little brisket taster is the cutest brisket taster on YouTube? G
  14. RiversideSm0ker

    Hot Smoked Salmon?

    So I really want to give this a try this year. Anybody feel like they have a really solid method, spice, wood type that really would be a great way for me to get my feet wet with this kind of cook? G
  15. RiversideSm0ker

    Corned Beef Sales?

    Anybody in So Cal seeing a really exceptional price on corned beef at any of the grocery stores? I would really like to stock up if I can find a great deal. The best price I have seen so far is the Blarney Stone brand point cut for $1.99lb. Flat cuts seem to be bottoming out at Walmart at...
  16. RiversideSm0ker

    KFC

    Kettle fried chicken. Have any of you tried this with your vortex and kettle? I found a beer batter recipe that sounds great and I really want to give this KFC a try on my kettle. I’m going to be making this sometime this week. I’ll post some pics and my results afterwards. Take care everyone...
  17. RiversideSm0ker

    Fattie Hankerin

    So I would like to make a couple of fatties this weekend and would like some suggestions about things to go with what I have on hand. I have a good portion of brisket point, I have some pulled pork, I have pepperoni slices, I have several blocks of various cheeses, but I want to make something...
  18. RiversideSm0ker

    Pellet Question?

    I know I have posed a similar question in the past but I am ready to buy an Amazen smoking tube. I want to use it primarily in my Weber kettle for a low hassle smoke source. I really want to experiment with different wood types and this seems like a pretty economical way to go. Can I get some...
  19. RiversideSm0ker

    Super Bowl Menu

    So I’m looking for suggestions for my gameday smoke. I already have a brisket that I will be making for the big game. Can I get some suggestions for things to go with it? One thing that is highly likely will be my wife’s homemade mac n cheese. I’m eager to get this planned. Looking forward to a...
  20. RiversideSm0ker

    IT Temp For Sliced Chuck Roast

    Guys, I am looking for suggestions about the sweet spot temp for smoked chuck roast that I want to slice? I would like to get something along the same texture profile of smoked and sliced brisket. Thanks for your input. G
Top Bottom
Back
Clicky