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  1. spyrus

    Smoking Pork Loin

    i'm smoking a pork loin for the first time, i usually do a boston butt, but someone bought this cut by mistake, so smoking i'm a going, it's a big loin over 6 pounds, i'm worried about it drying out, i use a barrel smoker and indirect heat. and a wet marinate before i cook. my barrel usually...
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