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Looking for a deep fryer that holds about 2-3 qts of oil. Don't need a really big unit. Biggest issue that I am having is max temp. Some of these units seem to be barely able to hold 350-370 degrees. I would like to be able to get 400 degrees and know it will recover well at whatever temp...
Humphreys, 270, backwoods, etc.
Don't need a gravity fed but will consider one.
Would like to find an 8 butt or so capacity cooker.
I am in Central Va.
Thanks!!
I have four slicers in various condition...
two 1812 hobart that could pretty much make one. $200.00 for both.
one 2812 hobart. needs the arm that slides and holds the tray. $200.00
one Bizerba SE 12D automatic. runs. $800.00
located in quinton va. just east of richmond.
Would also be...
I have two uds now that I really like with the exception of one thing...
The round grate is not very friendly when it comes to utilizing space.
What is the next option for a uds style cooker that would use square or rectangle racks?
Thanks
Hud