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  1. Maple

    Suggestions for Coppa Recipe

    Going to cure 2 capicolla at the same time, one will be a basic salt, pepper and cure#2 recipe which I've made before. The other I want to try something different. Would anyone have any suggestions of recipe they have tried and liked? Thank you in advance Joe
  2. Maple

    My Curing Chamber Build Adventure

    After trying prosciutto a friend had made, I always wanted to make it. His was much dryer and had more flavor then what you buy commercially. Never had a room/area to make it in, then discovered (duh) you can make a curing chamber out of a fridge. Did all sorts of research on the internet last...
  3. Maple

    Photo Test

    Another Photo Test
  4. Maple

    Refreezing Cured Meat Question.

    I have been given a frozen pork loin. I will be dry curing it. Do to the size of it once cured it will be cut into smaller peaces and frozen. Will this be a problem since it has already been frozen?
    • Maple
    • Thread
    • Replies: 4
    • Forum: Pork
  5. Maple

    Hello from Bowmanville Ontario

    Discover this forum the other day when I was looking for information on pork loins wish it was sooner. Got into smoking meats, poultry, and fish about 15 years ago. Have a charcoal smoker(Bullet) a propane one and a homemade electric smoker/dehydrator which is great for making jerky. Have had a...
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