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  1. charlie3133

    First time brisket

    So, My wife brought home a small brisket for me to smoke (3LBS). She wasn't being cheap its just very expensive here in Western Canada. I don't have any butchers paper to wrap it either. Ive looked around and seen lots of recipes. Anyone want to recommend a method and how long it might take...
  2. charlie3133

    Hello from BC

    New to smoking. Like many on this page I got my smoker as a Christmas gift. A buddy of mine recommended this forum so I have been busy reading and trying to learn as much as I can. So far I can see that I will need an A-Maze-N product and likely a digital thermometer. Will try and do research...
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