Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Sllowery620

    Featured Piston ring?

    Good afternoon. My piston ring on my stuffer broke and I need a replacement. Lems website says it is on back order and I don’t know where I could get a replacement that would be the best fit. It’s the 5 pound stuffer from Lem ...I believe the original model
  2. Sllowery620

    First Attempt At Sous Vide Pork Chops

    After playing around with a crockpot and ziplock bag for the poor mans Sous Vide cooking.......I decided I would buy one. I got a Gourmia one. Cheap and efficient. Didn’t wanna spend a bunch of money to be disappointed. I also got a Gourmia vacuum sealer. MAN WAS THAT WORTH THe MONEY!!!!!!! I...
  3. Sllowery620

    Smokey stuffed bell peppers

    So I decided (while thinking about food again) that I wanted to smoke a stuffed bell pepper. Making this simple.... I did everything like anyone would normally do like cooking the meat first(I choose to do a burger and sausage stuffed pepper)well I already had a simple sausage and cheddar fatty...
  4. Sllowery620

    First Smoked Chuck Roast

    Well I tried my first smoked chuck roast. It turned out great. Very tender. Good Smokey taste. Flavorful!!! I usually do this in a crockpot and sear the meat real good but a guy at work insisted that I smoked it. Thanks David. Coincidentally it’s the same guy that kept on about this sight and...
  5. Sllowery620

    First Time With Sous Vide Cooking.

    Turned out real tasty. I didn’t wanna taste a lot of spices so I stuck with Pink Himalayan salt, fresh crushed black pepper, and garlic powder. Will experiment more and more until I nail this down. I have a spare cooler and want to do a cooler mod I saw for this process. Any recommendations. I...
Top Bottom
Back
Clicky