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Christmas Eve Turkey w/Q-View
Its 28 degrees her in MI, Decided to try the first turkey on the Smoke Vault. Here are some pics after 3hrs in smoker. It is an 11lb 8% brined that I injected 2 days ago with home made cajun butter and let set 1 day in frig uncovered. Hopefully it tastes as good as it looks. So far I've only... -
Nother Nubie
Well just wanted to say hello! I have limited smoking experience mostly with an electric bullet smoker with very mixed results. After lurking for a few days here decided to drop the hammer and purchased a Camp Chef Smoke Vault 24". Just finished assembly and am now going through the seasoning...
