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Anyone guess what I'm having for dinner? Yay ribs. The two butts are for later. Figured I'd pull them and split the meat into 1 lb bags so when I want to do a pizza or some nachos I'd have some on hand.
I thought I would give cheese a try today. Ended up smoking 6 blocks of cheese. Since it was 13* today, I preheated the smoker to 50* and put the cheese and my smoke tube in. Just the pellets burning brought the temp to 75* within an hour and it held there for the rest of the smoke. I'll vacuum...
Has anyone built a horizontal smoke generator for a pellet tube? Had the idea to make something like a smoke daddy but only mount it horizontally to use something like an Amazen tube. Use a fan or pump to move air across the side of the tube into the smoker and drill holes in the other side for...
Finally got to start seasoning the new smoker. Let the fun begin. Made on the cheap with leftover construction material. Heat is from two 1000w burners controlled by two 1000w dimmers. I have less than $150 into it.
Been smoking for a while now. Started with a Masterbuilt 30". Am building my own to have more room for summer sausage and snack sticks as I process my own deer. Also considering a pellet grill. I love the do it yourself style. I am also a home brewer. Looking forward to learning more from the...
I am sure this is a dumb question, but, anyone use or would you use the white fridge shelves in a smoker? They are steel but I don't know the heat rating on the white. I called a local appliance store, told them what I was doing and they set about 8 shelves aside. 3 were oven racks and the rest...