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I have some apple tree logs that I would like to use to smoke a ham and a turkey. I have seen reference to wood chunks and wondered if someone could give me an idea of what size these would be as here I haven't been able to find wood chunks to buy commerically, it's either chips, sawdust or...
Hi guys
Just found this site and thought I would join to learn a bit more about using the smoking part of my Brinkman Smoke n Pit. Up until now really only used it for barbeque when the weather here in Scotland has been dry enough. At least it keeps the midges away!
Looking forwards to...