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  1. SonnyE

    Pink Salt vs Packaged "Cure"

    The cure is to make the meat used safer. Weighing the cure is the premiere method. But in lue of that, 1/4 tsp (I level with a knife edge) per pound of meat. That is a very tiny amount of added salt. I needed to watch my salt, so I got a pound of Prague Powder #1, and use that instead of...
  2. SonnyE

    1970s Dance/Party

    Psst.... use oregano. Looks authentic, no effect, and it's Legal. :emoji_wink::emoji_sunglasses:
  3. SonnyE

    Mushroom & Swiss fatty

    Looks like it's going to be Dee-lish!
  4. SonnyE

    Gotta Love my Grill Grates

    The obvious question would be, Why? Why do we "Gotta Love" your grill grates. I'm fine just being jealous and drooling all over my keyboard. Do I really Gotta Love them, too? Where you been hiding?
  5. SonnyE

    Big Bald Brown Sugar Belly!

    Seems to me that Belly with bones in it are called...ribs. LOL!
  6. SonnyE

    Beef Jerky in Air Fryer

    Have I got a deal for you! Next time you are thinking Jerky at the Meat Counter, look over the Pork Loin. Compared to even ground Beef, it's a deal. I use it as the meat for my Jerky, but use a simple Beef Jerky Recipe. If you add 1/2 tsp Cayenne Pepper it keeps you to wettin your whistle with...
  7. SonnyE

    1970s Dance/Party

    The '70's! :emoji_rolling_eyes: Lee Leasure Suits, Disco, Light Shows.... Saturday Night Fever All I can remember was a lot of game meat, and Surf and Turf to eat. And being stoned.... :emoji_rolling_eyes: I use to dance like that. Hurts too much today. :emoji_laughing::emoji_sunglasses:
  8. SonnyE

    Opinions? Pork Left Out for 2 Days

    I'd pitch the Son of a ..... well, you know. Welcome to the Human Race. Ca-Ca occures.
  9. SonnyE

    7.5 pound belly from Costco I put cure on last night

    I always run wide on curing. I go for the full Monty. 14 days. When I've made Pepper Bacon, the pepper goes on after forming the Pellical, just before going in the smoker. Nothing in the cure but Cure, Salt, and Sugar.
  10. SonnyE

    Big Bald Brown Sugar Belly!

    Oh Yeah! I think I hear Preacher Man startin his truck now.... I'm sure glad you got the boneless kind.... :emoji_laughing:
  11. SonnyE

    Pheasant

    Hang on, the Cavalry has been called. I would use the Kosher Salt, and drink the Bourbon...
  12. SonnyE

    Okie checking in from sunny San Diego

    Hi Coach Dusty! Welcome to Great start! Settle into a chair and enjoy!
  13. SonnyE

    RecTec or big box store?

    You decided, somewhere along the Journey, you wanted a Rec Tech. Right now you are pondering that choice, challenging it, analyzing it. Why? Lesser costly grills can surely do the same thing. But consider this: They won't have horns.
  14. SonnyE

    Beef Jerky in Air Fryer

    Interesting experiment. I want to watch. :emoji_eye::emoji_eye: My opinion varies vastly about using Ground Beef to make Jerky though. I've made Jerky with ground beef. That is how I came to abandon the idea and settle with whole muscle meat for my Jerky. If you are going to put it in your MES...
  15. SonnyE

    Cheesesteaks

    Buffalo's don't have wings.... :emoji_rolling_eyes: :emoji_laughing: I've been close enough to touch one. Huge beasts! No wings. ______________________________________________________________________ Philly Cheesesteak Sandwiches. I like them! https://en.wikipedia.org/wiki/Cheesesteak...
  16. SonnyE

    UMAi Lonzino Is Done: It's Amazing!! (W/ Pics)

    Man that looks Beautiful!
  17. SonnyE

    Ambient for dehydrator usage

    Well heck yeah, Rob. Your dehydrator has heat in it anyway to help dry out the food in it. I run my Presto Dehydro in my garage as a rule. I don't like the fan noise in the house. It has temperature settings, but I always run it at 165° F (~74° C) for my jerky. Usually 4 hours is good for mine...
  18. SonnyE

    sauerkraut and sausages opera house....

    Quality control. LOL! :emoji_laughing:
  19. SonnyE

    sauerkraut and sausages opera house....

    Oh no, you can't do that Dernek. It's one for the Pot, and two for the potter.... :emoji_wink:
  20. SonnyE

    Red's Spare Ribs - First Run in the New Pit w/ Plenty of Q-View

    Wow! Looks good to me! Hope Mrs. Red keeps feeling better! Nice Maiden voyage! Beautiful Smoker, love the slam/latch door! And a blower!
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