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  1. FZR650

    My eletric smoker

    I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems) 36” tall x 24” wide x 18” deep. {I’m looking into kiln wire element connected to a PID unit for heat. Commercial smoker use kiln elements} The smoke is from...
  2. FZR650

    Gotta heating element question. Help needed.

    About 3 weeks ago I finished building my electric smoker. 36” high x 24” wide x 18” deep. The heating element I bought from amazon, it’s a 1500 watt with dial thermostat control of low, medium, high with a temp range of 50-450 degrees. I built this smoker for low and slow smoking as I also built...
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