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  1. powerpig

    My First Boston Butt QView!

    Started this morning with a Memphis Style rub and put it in around 10am. It didn't reach 190 until around 11pm. This thing took forever in my MEB at 225. Spritzed it with apple cider vinegar about once every 90 minutes. Came out with a nice bark and didn't taste half bad! Next...
  2. powerpig

    Hi from Powerpig!

    Hi, I've been lurking here for a couple of weeks reading just about every post. Great info here and I've already learned a lot! My new MES arrived the day before Thanksgiving and I gave it a go. Brined the 13 pounder for around 20 hours, rubbed it down and stuffed it with onions and...
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