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  1. jackson5

    First pastrami cure

    This is my first post outside of the roll call so hopefully this is in the right place if not maybe someone can nudge me in the right direction. Just started curing my first beef brisket to make some pastrami, brisket is 2.5kg/5.5 lb and I cheated a little by buying ready made cure/rub. It’s now...
  2. jackson5

    Hello from Somerset UK!

    finally got around to signing up after building brick smoker last year need to get some tips and tricks from some seasoned pitmasters either side of the pond! hopefully attached some pictures Gary
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