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  1. strut

    5lb A5 Japanese Wagyu Brisket Flat

    I've been smoking a brisket or two a year for about 10 years now and have gotten to the point where I feel comfortable obtaining a consistent result in my smallish electric smoker. However, I've recently acquired a 5lb A5 Wagyu flat and my confidence has wained at the thought of cooking such an...
  2. strut

    Cooking Time when splitting a Brisket???

    I've looked high and low and can't find any info on this and would appreciate any help. I'm planning on smoking a 12 - 14 lb. brisket in the next week or two, but anticipate having to cut it into flat and point sections to fit in my smallish electric smoker. My question is... will I be cooking...
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