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A couple of weeks ago I was prowling around for information of different smokers. I ended up talking to member GaryS who asked how much I wanted to spend, etc. He gave me some good advice....."Prowl around on Craig's List, sometimes you can find a good smoker at a good price". Well, I...
In Jeff's book under Pork Butt he states 1 1/2 hours per pound should give you approximate time to finish the meat adding that the temperature should reach 205 F. If I have a pork butt that weighs 8 pounds it should take around 11-12 hours.
Additionally, Jeff states you can place several...
Good morning from Broken Arrow, OK. I am new to smokin' so please forgive my ignorance. First, I have read several books on smoking meat including the book by Jeff. Second, I know that a Hasty Bake oven is not a true smoker but that is all I have right now. I have smoked a few recipes on the...